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Meet Chef Charles Semail

Chef Charles is originally from Chartres, France. He started his culinary education as an apprentice from ages 14-18, first in Chartres, then in culinary school.

In the US, he worked as a chef and restaurant owner in Palm Beach, Florida, Lexington, Kentucky, and Culver City, California. Then, Charles and his family moved to Charlotte in 1994.

Executive chef at Quail Hollow Club, he leads the opening of Dean and Deluca’s franchise locations in Charlotte.

Chef Charles Catering started in 2002. He was a personal chef and became the team chef for the Carolina Panthers for 13 years.
With his team, he served 2000+ people on Game Days.

He began doing inflight catering for private aviation clients in 2013 and his commercial kitchen is only 8 minutes away from the CLT airport

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Chef Charles Semail

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